Coconut Chicken Tenders

Happy Friday all! I posted a facebook photo of the delicious coconut chicken tenders I made for dinner last night, which generated some salivation among friends. They are paleo (and gluten free), tasty enough to eat without a sauce, and very easy to prepare. Here is the simple (and visual) recipe:

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Cover chicken in coconut flour

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Dip chicken in egg (mixed with a little almond or coconut milk)

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Cover chicken in shredded coconut

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Bake for 20 minutes (or so) at 400 degrees

ENJOY with your favorite veggie side or sweet potato!

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About folkgirl1

I'm a free spirit, hippie chick at heart. I dig music and making a happier world. I'm learning to live healthy, and I like to share!

3 responses to “Coconut Chicken Tenders”

  1. lauralovinglife says :

    Thank you for the trackback!! Your recipe looks super yummy!
    Laura

Trackbacks / Pingbacks

  1. Spicy Coconut Curry Chicken « LauraLovingLife - February 12, 2013
  2. Lime And Coconut Chicken « Holly Does Healthy - February 19, 2013

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